noodles?

I tried making noodles yesterday with Won. It turned out pretty well. We used this for the noodles, and made our own peanut sauce using peanut butter, garlic, sugar, eggs, and soy sauce. Maybe some other things.

Anyways the noodles were a bit firm. Michelle said to boil it a bit longer, but I don't think that's the key. The dough might have to be stickier or something, cause extended boiling just makes it puffy and soggy.

The sauce was completely improvised, which was pretty impressive because it turned out to be not only edible, but Richard-approved. It might have been missing something, and it wasn't quite flavorful enough, but it worked!